Document the spinning time of the CPU in systat(1) and top(1).

from Marcus MERIGHI; OK deraadt@ jmc@

diff --git a/usr.bin/systat/systat.1 b/usr.bin/systat/systat.1
index 4ad84a9..6c40b9d 100644 (file)
--- a/usr.bin/systat/systat.1
+++ b/usr.bin/systat/systat.1
@@ -1,4 +1,4 @@
-.\"    $OpenBSD: systat.1,v 1.109 2018/07/08 13:23:57 jmc Exp $
+.\"    $OpenBSD: systat.1,v 1.110 2018/07/25 17:24:14 bluhm Exp $
 .\"    $NetBSD: systat.1,v 1.6 1996/05/10 23:16:39 thorpej Exp $
 .\"
 .\" Copyright (c) 1985, 1990, 1993
@@ -30,7 +30,7 @@
 .\"
 .\"    @(#)systat.1    8.2 (Berkeley) 12/30/93
 .\"
-.Dd $Mdocdate: July 8 2018 $
+.Dd $Mdocdate: July 25 2018 $
 .Dt SYSTAT 1
 .Os
 .Sh NAME
@@ -460,12 +460,12 @@ Below the queue length listing is a numerical listing and
 a bar graph showing the amount of
 interrupt (shown as
 .Ql | ) ,
+spinning (shown as
+.Ql @ ) ,
 system (shown as
 .Ql = ) ,
-user (shown as
+user plus nice (shown as
 .Ql > ) ,
-nice (shown as
-.Ql - ) ,
 and idle time (shown as
 .Ql \ \& ) .
 .Pp

diff --git a/usr.bin/top/top.1 b/usr.bin/top/top.1
index fadaa0a..21e5a19 100644 (file)
--- a/usr.bin/top/top.1
+++ b/usr.bin/top/top.1
@@ -1,4 +1,4 @@
-.\"    $OpenBSD: top.1,v 1.68 2016/09/08 16:47:47 tedu Exp $
+.\"    $OpenBSD: top.1,v 1.69 2018/07/25 17:24:14 bluhm Exp $
 .\"
 .\" Copyright (c) 1997, Jason Downs.  All rights reserved.
 .\"
@@ -23,7 +23,7 @@
 .\" OUT OF THE USE OF THIS SOFTWARE, EVEN IF ADVISED OF THE POSSIBILITY OF
 .\" SUCH DAMAGE.
 .\"
-.Dd $Mdocdate: September 8 2016 $
+.Dd $Mdocdate: July 25 2018 $
 .Dt TOP 1
 .Os
 .Sh NAME
@@ -388,7 +388,7 @@ the number of existing processes,
 the number of processes in each state
 (starting, running, idle, stopped, zombie, dead, and on processor),
 and a percentage of time spent in each of the processor states
-(user, nice, system, interrupt, and idle).
+(user, nice, system, spinning, interrupt, and idle).
 It also includes information about physical and virtual memory allocation.
 The load average numbers give the number of jobs in the run queue averaged
 over 1, 5, and 15 minutes.